Brussel Sprout Broccoli Salad With Crispy Fried Onions
Salads with Brussel sprouts are incredible when they’re packed with lots of textures and flavors! Serve this salad for lunch or as a side dish at potlucks, BBQs, picnics, or Thanksgiving.
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Baked Brie With Mushrooms and Lemon Curd
Decadent puff pastry baked brie is topped with buttery sautéed mushrooms and tart lemon curd for an incredible flavor combination. Serve for a rich, savory, and sweet appetizer or dessert!
Limoncello Lemon Curd
Lemon curd with limoncello is tart, buttery, slightly sweet, and oh so delicious. Serve this boozy lemon curd over ice cream or cheesecake for an indulgent dessert, or with baked brie for a unique appetizer.
Brussel Sprout Broccoli Salad With Crispy Fried Onions
Salads with Brussel sprouts are incredible when they’re packed with lots of textures and flavors! Serve this salad for lunch or as a side dish at potlucks, BBQs, picnics, or Thanksgiving.
Champagne Vinaigrette
This champagne vinaigrette recipe is easy to mix up in minutes! It’s the perfect salad dressing to have on hand all Spring and Summer long for refreshingly light salads.
Frozen Cheesecake Bites
This no bake Cheesecake Bite recipe is easy to create with 6 simple ingredients. Mix it up in just 10 minutes to have on hand for a tasty dessert!
Reuben Dip
This Reuben dip recipe features all the best flavors of the classic sandwich. Serve this easy dip with rye bread, crackers, or veggies for a tasty snack or appetizer.
Corned Beef Tacos
This corned beef taco recipe is the best way to use leftover corned beef! Fill your tacos with toppings like shredded cabbage, sharp cheddar cheese, sauerkraut, and the most delicious horseradish and mustard sauces.
Horseradish Sauce
Homemade horseradish sauce is perfect with prime rib or corned beef tacos! Mix it up in minutes with simple ingredients.
Cast Iron Pork Chops With Beer Sauce
Beer sauce smothered pork chops are tender, juicy, and easy to make! The best sauce for pork chops includes your favorite beer, mustard, and seasonings for a flavorful savory finish. Serve this cast iron pork chop recipe with roasted veggies and potatoes for a hearty dinner anytime.