Peanut Butter Coffee Cocktail

This boozy coffee recipe features peanut butter whiskey & coffee liqueur for a slightly sweet way to catch a caffeinated buzz!

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Coffee cup filled with Coffee, Kahlua, and Skrewball Peanut Butter Whiskey, surrounded by coffee beans and bottles of Skrewball and Kahlua

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There’s the old saying that goes something like “coffee till booze”, but I say why not put those two together?

Ever since trying peanut butter whiskey for the first time I have tried to find all the yummy ways to enjoy it. The first thing I started doing was spiking coffee with it, which is delicious. On a recent stay at home Sunday Funday though, I took it to the next level and honestly I am disappointed in myself that I didn’t think of it sooner!!

How to Make Spiked Peanut Butter Coffee

First off you’ll need to make sure you have your coffee ready. I use standard brewed coffee, but if you’re making the iced version cold brew would work great as well!

Start off by pouring the peanut butter whiskey in your coffee mug. My favorite to use is Skrewball, which you can find out more about here.

Pouring Skrewball Peanut Butter Whiskey into coffee mug

Next, pour in the Coffee Liqueur.

Pouring Kahlua Coffee Liqueur into coffee mug

Finally, top off your mug with coffee!

pouring coffee into coffee mug

Now you’re ready to enjoy your boozy coffee cocktail!

How To Make An Iced Coffee Cocktail

In order to make this Peanut Butter Coffee Cocktail as an iced beverage there’s just a couple differences in preparation.

Make sure your coffee is cold to begin with. You can either brew your coffee ahead of time and put it in the refrigerator to chill. Or, use your favorite cold brew!

Fill up your cup with ice. In a cocktail shaker , add the cold coffee, peanut butter whiskey, and Coffee Liqueur. Shake to combine and pour over the ice!

Iced coffee spiked with Skrewball Peanut Butter Whiskey and Kahlua coffee liqueur

If you want to add milk or cream, pour it over the top and enjoy!

Iced coffee with Skrewball Whiskey, Kahlua, and milk
Coffee spiked with Skrewball Peanut Butter Whiskey and Kahlua coffee liqueur urrounded by coffee beans
Coffee spiked with Skrewball Peanut Butter Whiskey and Kahlua coffee liqueur urrounded by coffee beans

Peanut Butter Coffee Cocktail

This boozy coffee recipe features peanut butter whiskey & coffee liqueur for a slightly sweet way to catch a caffeinated buzz!
Prep Time 10 mins
Course Breakfast, Brunch, Dessert, Drinks
Cuisine American
Servings 1 drink
Calories 253 kcal

Ingredients
  

  • 1.5 oz Peanut Butter Whiskey
  • 1.5 oz Coffee Liqueur
  • 6 oz Coffee
  • Cream or milk (optional)

Instructions
 

Hot Coffee Cocktail

  • In a large mug, pour in the Peanut Butter Whiskey.
  • Next pour in the Coffee Liqueur.
  • Finally, pour in hot coffee and enjoy!

Iced Coffee Cocktail

  • In a cocktail shaker, add the Peanut Butter Whiskey and Coffee Liqueur.
  • Next add in the coffee, using either coffee that has been brewed earlier and chilled, or cold brew coffee.
  • Close the lid to the shaker and shake well.
  • Pour into a glass filled with ice and enjoy!

Notes

  • If you prefer to add cream or milk, make sure to leave some extra room in the mug and add it at the end. 
Keyword Boozy, Cocktail, Coffee, Kahlua, Peanut Butter, Peanut Butter Whiskey, Skrewball

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