Easy Guacamole Recipe With Pancetta


Cook the pancetta.

Drain the excess fat and cool.

Make cuts through the avocado flesh.

Scoop into a bowl.

Mash the avocado.

Keep mashing until you get your desired consistency.

Mix in the lime juice.

Stir in the garlic powder.

Add the cilantro.

Chop the cooked pancetta.

Fold in the crumbled pancetta.

The BEST guacamole ever!