Roasted Garlic
Roasted Garlic is used to enrich a wide variety of recipes, but can also be enjoyed on it's own as a savory treat! It's so easy to make your own in an oven or air fryer.
Ingredients
- 1 Bulb Garlic
- Olive Oil
Instructions
- Place a whole garlic bulb on a sheet of foil.
- Drizzle the garlic with olive oil so that it's lightly coated.
- Wrap the foil around the garlic, and place it on a cookie sheet.
- Bake at 400 degrees Fahrenheit for 30-45 minutes.
- Use hot pads to remove garlic from oven and let rest until it's cool enough to handle.
- Peel back the first layers of the skin to expose the individual cloves.
- Pull off one clove at a a time and gently squeeze the top, the clove should slip out easily.
Air Fryer Instructions
- Follow instructions same as above but set air fryer to 375 degrees Fahrenheit.
Notes
More than one bulb can be roasted at a time.
To store Roasted Garlic, coat peeled cloves with olive oil and keep in an airtight container in the refrigerator for 3-4 days.