Set aside 12 crumbles of the blue cheese and 12 bits of bacon for garnish.
Peel and rinse the hard boiled eggs.
Slice the eggs in half lengthwise with a clean knife.
Carefully pop out the yolks onto a plate and set aside the whites.
Use a fork to mash the yolks as fine as you can, eliminating as many large chunks as possible.
Transfer the yolk to a mixing bowl and add the Dijon, mayo, and blue cheese, mix well.
Stir in the chopped bacon.
Add the Worcestershire Sauce and combine thoroughly.
Using a fork or spoon, evenly distribute the mixture between all the egg whites.
Garnish each piece with one bit of bacon and one crumble of blue cheese.