Peanut Butter Coffee Cocktail
This boozy coffee recipe features peanut butter whiskey & coffee liqueur for a slightly sweet way to catch a caffeinated buzz!
- 1.5 oz Peanut Butter Whiskey
- 1.5 oz Coffee Liqueur
- 6 oz Coffee
- Cream or milk (optional)
Hot Coffee Cocktail
In a large mug, pour in the Peanut Butter Whiskey.
Next pour in the Coffee Liqueur.
Finally, pour in hot coffee and enjoy!
Iced Coffee Cocktail
In a cocktail shaker, add the Peanut Butter Whiskey and Coffee Liqueur.
Next add in the coffee, using either coffee that has been brewed earlier and chilled, or cold brew coffee.
Close the lid to the shaker and shake well.
Pour into a glass filled with ice and enjoy!
- If you prefer to add cream or milk, make sure to leave some extra room in the mug and add it at the end.