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Coffee spiked with Skrewball Peanut Butter Whiskey and Kahlua coffee liqueur urrounded by coffee beans

Peanut Butter Coffee Cocktail

This boozy coffee recipe features peanut butter whiskey & coffee liqueur for a slightly sweet way to catch a caffeinated buzz!
Prep Time 10 mins
Course Breakfast, Brunch, Dessert, Drinks
Cuisine American
Servings 1 drink
Calories 253 kcal

Ingredients
  

  • 1.5 oz Peanut Butter Whiskey
  • 1.5 oz Coffee Liqueur
  • 6 oz Coffee
  • Cream or milk (optional)

Instructions
 

Hot Coffee Cocktail

  • In a large mug, pour in the Peanut Butter Whiskey.
  • Next pour in the Coffee Liqueur.
  • Finally, pour in hot coffee and enjoy!

Iced Coffee Cocktail

  • In a cocktail shaker, add the Peanut Butter Whiskey and Coffee Liqueur.
  • Next add in the coffee, using either coffee that has been brewed earlier and chilled, or cold brew coffee.
  • Close the lid to the shaker and shake well.
  • Pour into a glass filled with ice and enjoy!

Notes

  • If you prefer to add cream or milk, make sure to leave some extra room in the mug and add it at the end. 
Keyword Boozy, Cocktail, Coffee, Kahlua, Peanut Butter, Peanut Butter Whiskey, Skrewball