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Brussel Sprout Salad

Sarah Dougall Shorter
Salads with Brussel sprouts are incredible when they're packed with lots of textures and flavors! Serve this salad for lunch or as a side dish at potlucks, BBQs, picnics, or Thanksgiving.
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Prep Time 15 minutes
Total Time 15 minutes
Course Brunch, Main Course, Salad, Side Dish
Cuisine American

Ingredients
  

  • 1 Cup Broccoli chopped
  • 1 Cup Brussels sprouts shredded
  • 1 Cup Arugula chopped, loosely packed
  • 1/2 Cup Pecans chopped
  • 1/2 Cup Pomegranate seeds (arils)
  • 1/2 Cup Crispy fried onions
  • 1/4 Cup Goat cheese crumbled
  • 1 Tablespoon Hemp seeds
  • Champagne vinaigrette to taste

Instructions
 

  • Place the shredded Brussels sprouts, chopped broccoli, pecans, and pomegranate arils to a large mixing bowl and toss.
  • Add in the arugula, then toss with the salad dressing.
  • Sprinkle the hemp seeds all over and toss again.
  • Mix in the crispy fried onions.
  • Gently toss in the crumbled goat cheese.