Go Back
A corned beef taco surrounded by cilantro, dips, all on a wooden surface.

Corned Beef Tacos

Sarah Dougall Shorter
This corned beef taco recipe is the best way to use leftover corned beef! Fill your tacos with toppings like shredded cabbage, sharp cheddar cheese, sauerkraut, and the most delicious horseradish and mustard sauces.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, Fusion, Irish, Mexican
Servings 4 Tacos

Ingredients
  

  • 4 Tortillas
  • 6 ounces Cooked corned beef approx 1 1/2 cups chopped
  • 1 cup Sharp cheddar cheese shredded
  • 1/2 cup Cabbage finely shredded
  • 1/4 cup Cilantro chopped
  • 2 Tablespoons Sauerkraut
  • Horseradish sauce
  • Mustard sauce

Instructions
 

  • Reheat the corned beef.
  • Warm the tortillas.
  • Divide the corned beef between the tortillas.
  • Top with the sauerkraut, cheese, cabbage, cilantro, and sauces.

Notes

Find the horseradish sauce recipe and mustard sauce recipe here!
See post for additional topping ideas and preparation tips. 
 
 
Keyword easy, Leftovers, make ahead, tacos