Lace Cookies
These delicate cookies are a unique treat to indulge in! Light and crispy, everyone will love the buttery caramel flavor. This recipe makes a large batch, perfect for cookie exchanges or parties!
Ingredients
- 1/2 Cup Butter Melted
- 1 Cup Sugar
- 1 Egg
- 1 Cup Oats
- 3 Tablespoons Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon salt
Instructions
- In a glass mixing bowl, melt the butter.
- Mix the sugar into the melted butter.
- Beat and mix in the egg.
- Add the oats to the bowl and sprinkle the flour, baking powder, and salt over the top of the oats.
- Stir well until all ingredients are combined.
- Preheat your oven to 375 degrees Fahrenheit.
- Line a cookie sheet with foil.
- Place small teaspoons of dough on the foil, leaving plenty of room, it will spread!
- Bake the cookies for about 8-10 minutes, just as they begin to brown evenly.
- Carefully remove from the oven and transfer the foil from the cookie sheet, let the cookies cool on the foil.
- Once the cookies have cooled, the foil will peel off easily.
- Cookies can be stored in an airtight container for 2-3 days.
Notes
- If the cookies stick to the foil they were not cooked long enough.
- These will go from perfect to burned FAST, so keep a close eye on them!
- If you're not going to eat or share the cookies within a day or two, you can refrigerate the dough for 3 days or freeze for up to 3 months.