Reuben Dip
Sarah Dougall Shorter
This Reuben dip recipe features all the best flavors of the classic sandwich. Serve this easy dip with rye bread, crackers, or veggies for a tasty snack or appetizer.
- 1/2 Cup Sour cream
- 1/2 Cup Mayonnaise
- 1/4 Cup Ketchup
- 2 Tablespoons Relish
- 1/2 Tablespoon Horseradish
- 1 Cup Sauerkraut drained
- 2 Cups Corned Beef cooked, shredded, and chopped
- 4 ounces Swiss cheese shredded (about 1 cup)
Mix the sour cream, mayonnaise, ketchup, relish, horseradish in a mixing bowl.
Stir in the sauerkraut and shredded Swiss cheese.
Fold in the corned beef.
Chill for at least 20 minutes before serving.
- Serve with rye bread, crackers, or veggie sticks.