Baked Brie With Mushrooms and Lemon Curd
Decadent puff pastry baked brie is topped with buttery sautéed mushrooms and tart lemon curd for an incredible flavor combination. Serve for a rich, savory, and sweet appetizer or dessert!
Ingredients
- 1 Wheel of brie (approx 8 oz)
- 1 sheet Puff pastry
- 1/2 Cup Lemon Curd
- 1 Cup Sliced mushrooms
- 2 Tablespoons Butter
- Fresh thyme optional for garnish
Instructions
- Preheat the oven to 350°F, and preheat a skillet on the stove over medium heat.
- Thinly slice the mushrooms.
- Sauté sliced mushrooms in a pan with 2 tablespoons of butter over medium heat for 5 minutes.
- Reduce the heat to low and cook until reduced and lightly browned, about 10 minutes.
- Slice the top of the rind off of the brie, leaving the bottom and sides intact.
- Spread out a sheet of defrosted puff pastry and place the brie in the center with the cut side up.
- Pour half of the lemon curd on top of the brie.
- Fold the top and bottom of the sheet of puff pastry over the brie.
- Then fold in the sides leaving a little bit open in the center.
- Seal the folds of puff pastry together with a brush of water.
- Bake in a preheated 350°F oven for 45 minutes, or until browned.
- Carefully transfer to the serving plate, top with the sautéed mushrooms and remaining lemon curd and enjoy!